The long weekend has been a great time catching up with girlfriends and my family. My mom's birthday was earlier in the week while they were at their cabin, so yesterday, I was cooking up a storm making my mom the annual tradition of German Chocolate Cake. I decided to make brunch as well and it just so happens, that Cupcakes and Cashmere recently did a post on Pancetta and Caramelized Onion Quiche that looked amazing, so I tried it out. Everyone loved it so I'll definitely be making it again (my dad ate three slices!). Highly recommend it and it really is easy!
Cooking up the frosting - my fave part of the cake
Frosting is done!
Pancetta and Caramelized Onion Quiche
Brunch time!
