Tuesday, August 28, 2012

back to basics

We're finally back from our European vacation. I'm looking forward to sharing all our photos and adventures in future posts. For now though, I'm recovering from the nine hour time difference, getting back into the swing of things at work and working on eating healthy. After two weeks of indulgence (think lots of cheese, croissants and wine - not to mention all the multiple course dinners), I'm craving fish and veggies.

Well, thanks to my MOH's blog, Wake Up Smiling, I discovered the amazing website Food on the Table and made this for dinner tonight. It seriously makes life easier. Thanks Sarah! :)

Right before I put the Lemon Pepper Salmon Steaks in the oven, yum!